Steak, Asparagus, And Red Potato Salad

• 1 lb small red potato
• 1 teaspoon salt
• 1/2 lb asparagus, cut into 1 inch pieces
• 2 cups grilled steak, thinly sliced (about 8 ounces)
• 2 tablespoons red onions, chopped
• 1 (10 ounce) package gourmet salad greens (about 6 cups)
• 1/3 cup fresh parsley, coarsely chopped
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon whole grain Dijon mustard
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 garlic clove, minced

1. To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon mustard, olive oil, 1/2 tsp salt, black pepper, and garlic.
2. Place potatoes in a saucepan; cover with water. Add 1 tsp salt to pan; bring to a boil.
3. Reduce heat and simmer 10 minutes or until almost tender. Add asparagus, and cook an additional 3-4 minutes or until asparagus is crisp-tender. Drain. Rinse with cold water; drain well.
4. Quarter potatoes. Place the potatoes, asparagus, steak, onion, and greens in a large bowl. Drizzle with dressing and toss to coat. Serve immediately.

red potato, salt, grilled steak, red onions, gourmet salad, fresh parsley, red wine vinegar, lemon juice, whole grain dijon mustard, extra virgin olive oil, salt, black pepper, garlic

Taken from www.food.com/recipe/steak-asparagus-and-red-potato-salad-335520 (may not work)