Awesome Breakfast Eggs

• 12 slices bacon
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 tablespoon hot salsa
• 1/2 cup onion
• 1 cup mushroom
• 1 cup extra-sharp cheddar cheese
• 8 large eggs
• 1/2 cup milk
• 4 English muffins, toasted

1. Fry bacon and drain on paper towels.
2. Pour off all but 1 1/2 tbsp of the drippings and saute the mushrooms and onions in the skillet until just soft.
3. Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
4. Spray Pam on a 9x13" pan and pour the mixture into the pan.
5. Break the eggs over top of the sauce.
6. Crumble and sprinkle on the bacon.
7. Bake at 350u0b0F for 20 minutes.
8. Spoon 1 egg and sauce on toasted muffin half.
9. Repeat with other muffins.

bacon, cream of chicken soup, hot salsa, onion, mushroom, cheddar cheese, eggs, milk, muffins

Taken from www.food.com/recipe/awesome-breakfast-eggs-20366 (may not work)