Honey Chicken With Spring Onions

• 2 teaspoons oil
• 500 g skinless chicken breast fillets, thinly sliced
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger, finely grated
• 1 green capsicum, sliced
• 3 spring onions, cut into 3cm lengths
• 1/2 cup water
• 1 tablespoon honey
• 3 teaspoons vegemite
• 2 teaspoons cornflour
• 1 cup bean sprouts
• 3/4 cup unsalted cashews
• rice, noodles or rice noodles, to serve

1. Heat oil in a frying pan, add chicken, garlic and ginger and stir fry until browned.
2. Add capsicum and spring onions and stir fry 2 minutes.
3. Stir in combined water, honey, vegemite and cornflour. Add the bean shoots and cashews and continue to cook, stirring, for 2-3 minutes until sauce has thickened and heated through.
4. Serve immediately with rice noodles.

oil, garlic, fresh ginger, green, spring onions, water, honey, vegemite, cornflour, bean sprouts, unsalted cashews, rice

Taken from www.food.com/recipe/honey-chicken-with-spring-onions-276800 (may not work)