Italian Cannoli

• 8 medium cannoli shells (depending on size of shells)
• Filling
• 1 1/2 pints ricotta cheese
• 1 teaspoon fresh orange zest
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon almond extract (optional)
• 1/2 cup dark semisweet mini chocolate chips
• 1/2 cup powdered sugar (more if you like it sweeter)
• 1/8 teaspoon nutmeg (optional)
• 2 teaspoons Grand Marnier (optional)

1. Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
2. After filling is mixed well FOLD in chocolate chips.
3. Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
4. Chill for 1 - 2 hours to allow the filling to absorb the flavors.
5. Dust with powdered sugar before serving and enjoy.
6. Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).

cannoli shells, filling, ricotta cheese, fresh orange zest, vanilla, almond, dark semisweet mini chocolate chips, powdered sugar, nutmeg, grand marnier

Taken from www.food.com/recipe/italian-cannoli-199027 (may not work)