The Best Cabbage Patch Stew

• 2 (14 ounce) cans tomato sauce
• 2 (14 ounce) cans stewed tomatoes
• 1 (14 ounce) can water
• 1 (14 ounce) can kidney beans, liquid included
• 6 stalks celery (sliced)
• 6 stalks leeks (sliced)
• 0.5 (16 ounce) bag baby carrots
• 1 lb ground turkey breast
• 2 sweet onions (sliced )
• 2 tablespoons minced garlic cloves
• 1 head napa cabbage (sliced)
• salt & pepper

1. Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
2. In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
3. Drain meat and add to pot.
4. Add carrots, celery, leeks and napa cabbage.
5. Let the pot cook for at least an hours Add in salt and pepper to taste.
6. Serve hot. Healthy and Yummy!
7. This also freezes well.

tomato sauce, tomatoes, water, kidney beans, stalks celery, stalks leeks, baby carrots, ground turkey, sweet onions, garlic, cabbage, salt

Taken from www.food.com/recipe/the-best-cabbage-patch-stew-372068 (may not work)