Triple-Pepper Steamed Halibut

• 1 1/2 tablespoons olive oil
• 4 cups vertically sliced yellow onions
• 2 1/2 cups slice red bell peppers (about 2 large)
• 2 1/2 cups slice yellow bell peppers (about 2 large)
• 2 1/2 cups slice orange bell peppers (about 2 large)
• 3/4 teaspoon salt, divided
• 1/2 teaspoon fresh ground black pepper, divided
• 4 garlic cloves, minced
• 1 cup dry white wine
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 6 (6 ounce) halibut fillets

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion, bell peppers, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and garlic; saute 20 minutes or until tender.
3. Stir in wine, basil, and oregano; cook 1 minute.
4. Sprinkle fish with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper; arrange fish over bell pepper mixture.
5. Cover, reduce heat, and simmer 10 minutes or until fish flakes easily when tested with a fork.

olive oil, onions, red bell peppers, bell peppers, orange bell peppers, salt, fresh ground black pepper, garlic, white wine, fresh basil, fresh oregano

Taken from www.food.com/recipe/triple-pepper-steamed-halibut-183656 (may not work)