Hawaiian Punch Cake Recipe

• 1 cup water
• 1/4 cup vegetable oil
• 4 eggs
• 1 cup coconut
• 1 (18 ounce) package white cake mix (not pudding type)
• 1 (3 1/2 ounce) package French vanilla instant pudding
• 1/2 cup Hawaiian Punch drink, liquid concentrate undiluted
• Frosting
• 3 ounces cream cheese, softened
• 2 1/2 cups sifted confectioners' sugar
• 2 tablespoons crushed pineapple, well drained

1. Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
2. Pour into greased and floured 10-inch tube pan; bake at 325u0b0F. for 1 hours Cool completely before frosting.
3. Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.

water, vegetable oil, eggs, coconut, white cake, hawaiian punch drink, frosting, cream cheese, sugar, pineapple

Taken from www.food.com/recipe/hawaiian-punch-cake-recipe-226177 (may not work)