Chicken Salad With Wonton Strips

• 10 wonton wrappers, cut into 1/4 inch strips
• 1/4 cup cider vinegar
• 3 tablespoons canola oil
• 3/4 teaspoon sesame oil
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 cups torn romaine lettuce
• 3 cups cubed cooked chicken breasts
• 1 red pepper
• 1 yellow pepper
• 1 cup cucumber

1. Lightly spritz both sides of wonton strips with nonstick cooking spray; place on baking sheet. Broil 4-6 inches from heat for 2-3 minutes or until golden brown. Turn strips over, repeat. Remove to wire rack to cool.
2. Cook chicken. Grilling and baking both work fine.
3. For dressing, whisk vinegar, oils, sugar, salt and pepper together; set aside.
4. In large bowl, combine salad ingredients, chicken. Just before serving drizzle with dressing and toss to coat. Top with wonton strips.

wonton wrappers, cider vinegar, canola oil, sesame oil, sugar, salt, pepper, torn romaine lettuce, chicken breasts, red pepper, yellow pepper, cucumber

Taken from www.food.com/recipe/chicken-salad-with-wonton-strips-204857 (may not work)