Fattoush ( Toasted Pita Bread Salad )

• 4 pieces pita bread
• 2 plum tomatoes, seeded and chopped
• 1 green pepper, cored, seeded and chopped
• 1 red pepper, cored, seeded and chopped
• 1 cucumber, seeded and chopped
• 4 green onions, finely chopped
• 1 garlic clove, crushed
• 1 tablespoon flat leaf parsley, finely chopped
• 1 tablespoon of fresh mint, finely chopped
• 1 lemon, juice of
• 1 tablespoon olive oil
• 1 teaspoon salt, to taste
• 1/2 teaspoon black pepper, to taste

1. Preheat the oven 400u0b0F
2. Cut the bread into small (1 inch) pieces, place on a baking tray and toast in the oven for 5-10 minutes until crisp and light brown.
3. In a large bowl, combine the chopped tomatoes, green peppers, red peppers, cucumber, spring onions, garlic, parsley and mint.
4. Toss with the lemon juice and olive oil. Salt and pepper to taste.
5. Now add the toasted bread and mix well.
6. Serve immediately.

pita bread, tomatoes, green pepper, red pepper, cucumber, green onions, garlic, flat leaf parsley, mint, lemon, olive oil, salt, black pepper

Taken from www.food.com/recipe/fattoush-toasted-pita-bread-salad-172467 (may not work)