Copycat Killer Shrimp

• 2 tablespoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon black pepper
• 2 -3 minced garlic cloves
• 1 teaspoon celery seed
• 1 -2 teaspoon crushed red pepper flakes
• 2 quarts clam broth (or half chicken broth, half clam broth)
• 3 ounces tomato paste
• 1/2 cup butter
• 1 1/2 lbs shrimp, deviened and unpeeled

1. Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
2. Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
3. Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
4. Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.

rosemary, thyme, black pepper, garlic, celery, red pepper, clam broth, tomato paste, butter, shrimp

Taken from www.food.com/recipe/copycat-killer-shrimp-376649 (may not work)