Upper Crust Chicken

• 10 slices white bread
• 2 c. chopped chicken, cooked
• 2 c. shredded sharp cheese
• 1/2 tsp. salt
• 1 1/2 c. milk
• 1 c. celery slices
• 1 c. mayonnaise
• 2 eggs, slightly beaten
• 1/2 tsp. poultry seasoning

1. Trim crust from bread, reserving crust.
2. Cut bread slices diagonally into quarters.
3. Cut reserved crusts into cubes. Combine bread cubes, chicken, celery and 1 3/4 cups cheese; mix well.
4. Spoon into 11 3/4 x 7 1/2-inch baking dish.
5. Arrange bread quarters over chicken mixture.
6. Combine mayonnaise, eggs and seasonings; mix well.
7. Gradually add milk, mixing until blended. Pour over bread.
8. Sprinkle with remaining cheese.
9. Cover. Refrigerate several hours or overnight.
10. Bake, uncovered, at 375u0b0 for 30 minutes.
11. Serves 8.

white bread, chicken, sharp cheese, salt, milk, celery, mayonnaise, eggs, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050325 (may not work)