Lemon Pie With Marshmallows

  1. Heat oven to 400u0b0.
  2. Bake Pastry Crust.
  3. Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  4. Stir in cream cheese until well blended.
  5. Cool completely, about 1 hour.
  6. Fold in marshmallows and whipped topping.
  7. Spread over crust.
  8. Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

regular pie crusts, lemon pie filling, sugar, water, egg yolks, water, cream cheese, marshmallows, topping

Taken from www.food.com/recipe/lemon-pie-with-marshmallows-107318 (may not work)

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