Peppery Cheddar Crisps

• 1 3/4 cups flour
• 1/2 cup cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup butter, cold
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup water, cold
• 2 tablespoons cider vinegar
• fresh coarse ground black pepper

1. In a large bowl, combine the first 5 ingredients.
2. Cut in the butter until crumbly.
3. Stir in cheese.
4. Sprinkle with water and vinegar.
5. Toss with a fork until a ball forms.
6. Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
7. Divide into 6 portions.
8. On a lightly floured surface, roll each portion of cough into an 8 inch circle.
9. Cut into 8 wedges and place on a greased baking sheet.
10. Sprinkle with pepper.
11. Lightly press into dough.
12. Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
13. Cool on wire racks.
14. Store in an airtight container.

flour, cornmeal, baking soda, sugar, salt, butter, cheddar cheese, water, cider vinegar, ground black pepper

Taken from www.food.com/recipe/peppery-cheddar-crisps-301267 (may not work)