Baked Bbq Rub Chicken

• 1/2 cup barbecue seasoning
• 2 tablespoons garlic powder
• 1 1/2 tablespoons onion powder
• 1 teaspoon paprika
• 1/3 cup sugar
• 1 pinch salt
• 1 pinch pepper
• 8 chicken thighs, with skin
• 3/4 cup butter

1. Preheat the oven to 370u0b0F
2. In a bowl mix your spices. It would be better if you add the sugar last to taste for the sweetness.
3. Melt butter in microwave safe dish for 30 seconds.
4. Wash chicken and place in casseroll dish.
5. With a basting brush, brush the chicken (both sides) with the butter.
6. Shake the spice on both sides of the chicken. There should be some spice left over.
7. Pour remaining butter over chicken.
8. Pour the remaining spice on the top of the chicken.
9. Place chicken in oven.
10. Every 15 minutes for 45 minutes take a turkey baster and baste the chicken with the butter in the dish.
11. After 45 minutes pull chicken out of the over to cool before serving.

barbecue seasoning, garlic, onion powder, paprika, sugar, salt, pepper, chicken, butter

Taken from www.food.com/recipe/baked-bbq-rub-chicken-425883 (may not work)