Creme De Menthe Cake

• 1 (18 1/2 ounce) box yellow cake mix
• 1 (3 3/4 ounce) package vanilla instant pudding mix
• 1/2 cup orange juice
• 1/2 cup vegetable oil
• 1/2 cup green creme de menthe
• 4 eggs
• 1 cup Hersheys Chocolate Syrup
• Cream Cheese Frosting
• 11 ounces cream cheese, softened
• 1/4 cup butter
• 1 teaspoon vanilla
• 1 lb confectioners' sugar, sifted (powdered sugar)
• 2 tablespoons creme de menthe
• chopped nuts (optional)
• coconut (optional)

1. Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
2. Add eggs, one at a time, beating about 10 minutes at medium speed.
3. Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
4. Add chocolate syrup to remaining batter; pour over other batter.
5. Bake at 350 degrees for 1 hour. Cool completely and frost.
6. FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.

yellow cake, vanilla instant pudding, orange juice, vegetable oil, green creme, eggs, chocolate syrup, cream cheese frosting, cream cheese, butter, vanilla, sugar, creme, nuts, coconut

Taken from www.food.com/recipe/creme-de-menthe-cake-115606 (may not work)