Lattice Top Chicken

• 1 can cream of chicken soup
• 1 cup milk
• 1/2 teaspoon seasoning salt
• 2 cups cubed cooked chicken (I like mine shredded)
• 1 (16 ounce) bag broccoli, carrots,cauliflower mixture thawed and drained
• 1 cup cheddar cheese (4oz)
• 1 can Durkee onions
• 1 (4 ounce) package refrigerated crescent dinner rolls

1. Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
2. Place mixture in 8x12 baking dish.
3. Bake covered at 375 degrees for 20 minutes.
4. Unwrap rolls, separate into 2 rectangles.
5. Press together perforated cuts.
6. Cut each rectangle lengthwise into 3 strips.
7. Place strips on casserole to form lattice top.
8. Bake uncovered 15 minutes longer.
9. Top lattice with remaining cheese and onions.
10. Bake uncovered 3-5 minutes or until onions are golden brown.

cream of chicken soup, milk, seasoning salt, chicken, broccoli, cheddar cheese, onions, rolls

Taken from www.food.com/recipe/lattice-top-chicken-60045 (may not work)