Muslim Naan

• 4 cups plain flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons dry yeast
• 2 tablespoons yoghurt
• 3 tablespoons oil or 3 tablespoons butter
• 1 cup warm milk or 1 cup warm water

1. Mix yeast with sugar and warm milk or water.
2. Leave for 20 minutes.
3. Sift flour and salt together in a large bowl.
4. Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
5. Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
6. Punch down the dough and knead well again.
7. Leave it till it doubles in size.
8. Divide the dough into 6 portions.
9. Roll out into a round disc of 6" diameter.
10. Leave it aside so that it can double in size.
11. Brush the top with remaining oil.
12. Place them in a baking tray.
13. Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
14. Again, brush oil lightly over the sloping dark brown tops.

flour, salt, sugar, yeast, yoghurt, oil, warm milk

Taken from www.food.com/recipe/muslim-naan-9149 (may not work)