Southwestern Confetti Salad

• 1 cup cooked brown rice
• 1 cup fresh corn kernels (about 2 ears)
• 1 cup coarsely chopped zucchini
• 1 cup grated carrot
• 1/2 cup diced plum tomato
• 1/3 cup diced red bell pepper
• 1/4 cup chopped green onion
• 2 tablespoons diced red onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon canola oil
• 1 tablespoon minced seeded pickled jalapeno pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon fresh ground black pepper
• 1 (15 ounce) can black beans, rinsed and drained

1. Combine all ingredients in a large bowl, stirring well to combine.
2. Cover and chill at least 1 hour before serving.

brown rice, fresh corn kernels, zucchini, carrot, tomato, red bell pepper, green onion, red onions, fresh cilantro, lime juice, canola oil, jalapeno pepper, kosher salt, chili powder, fresh ground black pepper, black beans

Taken from www.food.com/recipe/southwestern-confetti-salad-324024 (may not work)