Pineapple Lime Sorbet

• 1 1/2 cups sugar (or 1/2 a cup of sugar and 1 cup of Splenda)
• 2 cups water
• 1 tablespoon Malibu rum
• 1/3 cup fresh lime juice, divided
• 1 1/4 cups unsweetened pineapple juice
• 1/2 cup whipping cream
• 1 teaspoon pineapple extract (optional)
• 1 tablespoon grated lime rind (optional)
• 2/3 cup finely chopped fresh pineapple (optional)

1. Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
2. Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
3. Place the mixture in a lidded container and chill well.
4. Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.

sugar, water, malibu rum, lime juice, pineapple juice, whipping cream, pineapple, lime rind, fresh pineapple

Taken from www.food.com/recipe/pineapple-lime-sorbet-460965 (may not work)