Pineapple Lime Sorbet

  1. Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
  2. Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
  3. Place the mixture in a lidded container and chill well.
  4. Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.

sugar, water, malibu rum, lime juice, pineapple juice, whipping cream, pineapple, lime rind, fresh pineapple

Taken from www.food.com/recipe/pineapple-lime-sorbet-460965 (may not work)

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