Cinnamon Pear Cake

• CAKE
• 3 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup light vegetable oil
• 1/3 cup apples or 1/3 cup orange juice
• 2 teaspoons vanilla
• FILLING
• 4 large pears, peeled and thinly sliced (or firm apples)
• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon
• icing sugar

1. CAKE: Preheat oven 350u0b0F
2. Grease and flour a 10" tube pane.
3. Combine first four ingredients.
4. Beat eggs, oil, juice and vanilla in large bowl.
5. Add dry ingredients, beating until smooth (batter will be stiff).
6. FILLING: spread 1/3 batter in prepared pan.
7. Cover with half of pears (apples. Repeat layers.
8. Spread remaining 1/3 batter on top.
9. BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
10. Cool 20 minutes in pan then remove to rack and cool completely.
11. If desired, dust with icing sugar before serving.

cake, allpurpose, granulated sugar, baking powder, salt, eggs, vegetable oil, apples, vanilla, filling, pears, granulated sugar, ground cinnamon, icing sugar

Taken from www.food.com/recipe/cinnamon-pear-cake-197968 (may not work)