Tomato Salad With Cucumber And Feta

• 5 -6 large firm ripe tomatoes, sliced
• 1 medium English cucumber, sliced (peel left on or off)
• 1 large red onion, thinly sliced
• 1/2 cup red wine vinegar
• 1/2 cup olive oil (use a good-quality olive oil for this)
• 1 -2 teaspoon dried oregano
• 3 -5 fresh garlic cloves, finely chopped
• 1 1/2 cups feta cheese, crumbled (or to taste)
• 1 cup black olives (preferably Kalamata or similar brine-cured)
• salt and pepper

1. In a large serving platter overlap tomato, onion and cucumber in a decorative pattern.
2. In a small bowl whisk together oil, vinegar, oregano, chopped garlic, salt and black pepper.
3. Drizzle over the veggies on the plate and let stand for 1 hour at room temperature or refrigerate for minimum of 3 hours (basting occasionally with the dressing).
4. When ready to serve sprinkle with feta cheese and olives.
5. Delicious!

firm ripe tomatoes, cucumber, red onion, red wine vinegar, olive oil, oregano, garlic, feta cheese, black olives, salt

Taken from www.food.com/recipe/tomato-salad-with-cucumber-and-feta-141473 (may not work)