Halloumi And Lentil Salad

• 2 (400 g) cans brown lentils, drained & rinsed
• 1 small red onion, sliced thinly
• 1 lebanese cucumber, halved lengthwise, sliced
• 2 tomatoes, chopped
• 1/2 cup mint leaf, shredded
• 1 1/2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 250 g halloumi cheese
• 2 tablespoons plain flour
• cooking spray

1. Heat a grill pan over medium heat.
2. Combine first 7 items in a bowl.
3. Lengthwise, slice halloumi into 8 even pieces. Use a paper towel to pat dry. Lightly dust each slice with flour. Shake off excess.
4. In 2 batches, spray one side of each cheese slice with oil than place, oil-side down, on grill pan. Cook for approx 2 minutes then spray top side and flip over. Cook for 2 minutes on this side or until golden. Drain on paper towel.
5. Serve immediately on top of lentil salad.

brown lentils, red onion, lebanese cucumber, tomatoes, mint leaf, lemon juice, extra virgin olive oil, halloumi cheese, flour, cooking spray

Taken from www.food.com/recipe/halloumi-and-lentil-salad-249817 (may not work)