Coffee Cake (Vegan!)

• 1 1/2 cups all-purpose flour (preferably unbleached)
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (or just a few dashes)
• 1 cup plain soy yogurt (I use So Nice brand)
• 3 teaspoons egg substitute (such as Ener-G)
• 4 tablespoons water
• For the topping
• 2 tablespoons flour (whole wheat is good)
• 1 tablespoon vegan margarine (or use veg. oil plus a dash of salt)
• 5 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup walnuts or 1/2 cup other nuts

1. Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
2. Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
3. Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
4. Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
5. Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
6. Sprinkle the streusel topping evenly over the batter.
7. Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).

flour, sugar, baking powder, baking soda, salt, soy yogurt, egg substitute, water, topping, flour, margarine, brown sugar, cinnamon, walnuts

Taken from www.food.com/recipe/coffee-cake-vegan-105605 (may not work)