Italian-Herb Party Mix

• Party Mix
• 2 cups toasted corn cereal (Corn Chex)
• 2 cups toasted rice cereal (Rice Chex)
• 2 cups toasted wheat cereal (Wheat Chex)
• 2 cups miniature pretzel twists
• 1 cup slivered almonds
• Butter Spice Mixture
• 4 tablespoons unsalted butter
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Cheese-Herb Mixture
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped fresh basil
• 1 1/2 teaspoons chopped fresh rosemary

1. Preheat oven to 250u0b0.
2. Mix cereal, pretzels, and almonds in a large bowl; set aside.
3. Melt butter in a saucepan over med-low heat.
4. Add oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt, garlic powder, and onion powder; stir to combine.
5. Off heat, pour butter spice mixture over party mix, and toss to coat.
6. Transfer party mix to a baking sheet.
7. Bake mix 1-1 1/4 hours, stirring every 15 minutes.
8. Combine parmesan, basil, and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm.
9. Cool the mix on a baking sheet.
10. Store in an airtight container up to 1 week.

party mix, corn cereal, rice cereal, toasted wheat cereal, almonds, butter, unsalted butter, olive oil, balsamic vinegar, worcestershire sauce, italian seasoning, red pepper, garlic salt, garlic powder, onion powder, parmesan cheese, fresh basil, rosemary

Taken from www.food.com/recipe/italian-herb-party-mix-487313 (may not work)