Delicious Chocolate Raspberry Parfaits

• 26 vanilla wafers
• 2 ounces white chocolate, chopped
• 1 cup heavy whipping cream, divided
• 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries

1. Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.
2. Combine wafers and white chocolate; set aside.
3. In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.
4. Stir in vanilla.
5. Cool to room temperature, stirring occasionally.
6. Beat 1/2 cup cream just until soft (do not over beat).
7. Stir in chocolate mixture.
8. In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.
9. Refrigerate up to 4 hours before serving.
10. Garnish with whipped cream, and chocolate curls (if desired).

vanilla wafers, white chocolate, heavy whipping cream, bittersweet chocolate, sugar, vanilla, fresh raspberries

Taken from www.food.com/recipe/delicious-chocolate-raspberry-parfaits-24969 (may not work)