Turkey Breast With Orange-Raspberry Glaze

• 5 - 5 1/2 lbs turkey breast, skinned and boned
• 1 cup orange juice
• 1 teaspoon grated orange rind
• 1 teaspoon rubbed sage
• 1/2 teaspoon dried whole thyme
• 1/2 teaspoon pepper
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 cups fresh raspberries or 2 cups frozen raspberries, thawed
• 1/3 cup sugar

1. Place turkey breast in a 13x9x2-inch pan.
2. Pour orange juice over breast, and sprinkle with orange rind, sage, thyme, and pepper.
3. Cover and bake at 325* for 1 1/2 hours or until meat thermometer registers 170*, basting breast frequently with pan drippings.
4. Transfer turkey to serving platter.
5. Measure 1 cup pan drippings, adding water, if necessary, to obtain that amount; strain and set aside.
6. Combine cornstarch and water in a small saucepan, stirring well.
7. Add raspberries, sugar, and reserved pan drippings.
8. Cook over medium heat until sauce thickens, stirring frequently.
9. Serve with turkey.
10. Yield: 8 to 10 servings.

turkey breast, orange juice, orange rind, sage, thyme, pepper, cornstarch, water, fresh raspberries, sugar

Taken from www.food.com/recipe/turkey-breast-with-orange-raspberry-glaze-47341 (may not work)