Tagliatelle With Bacon And Tomato Sauce

• 3 tablespoons butter
• 8 ounces bacon, diced
• 1 carrot, diced
• 4 stalks celery, chopped
• 1 garlic clove, chopped
• 4 tablespoons tomato paste
• 1/2 cup water
• 1 small chicken bouillon cube
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 -12 ounces tagliatelle pasta noodles
• 2 tablespoons parmesan cheese, grated

1. Heat 2 tablespoon butter and fry the bacon for 4-5 minutes.
2. Add carrots, celery, and garlic.
3. cover and saute for 5 minutes, stirring occasionally.
4. Add tomato paste, water and bouillon cube, salt, and pepper.
5. Cook gently for 5 minutes.
6. Cook tagiatelle al dente.
7. To serve, drain pasta, return to pan, add remaining 1 tablespoon butter and stir until pasta is well coated.
8. Add cheese, stir in gently, then transfer to a warm serving dish.
9. Pour the hot bacon and tomato sauce on top and serve immediately.
10. Storage Tip: The bacon and tomato sauce may be made in advance and store in the refrigerator overnight.

butter, bacon, carrot, stalks celery, garlic, tomato paste, water, chicken, salt, pepper, pasta noodles, parmesan cheese

Taken from www.food.com/recipe/tagliatelle-with-bacon-and-tomato-sauce-236716 (may not work)