Super Easy Mini Meatball Sandwiches (Crock Pot)

• 1 (28 ounce) can crushed tomatoes
• 3 tablespoons brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 12 frozen meatballs (1/2 oz each)
• 12 dinner rolls (from the bakery section)
• 6 slices provolone cheese, Cut Into Four Wedges Each

1. Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
2. Put meatballs in crock pot and pour sauce over them.
3. Cover crock pot and cook on low for 8 hours.
4. When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
5. Serve right away with lots of napkins!

tomatoes, brown sugar, onion powder, garlic powder, oregano, dried basil, parsley, paprika, frozen meatballs, dinner rolls, provolone cheese

Taken from www.food.com/recipe/super-easy-mini-meatball-sandwiches-crock-pot-442013 (may not work)