Parmesan Chicken & Broccoli Pasta

• 4 ounces whole wheat spaghetti, uncooked
• 1/4 cup reduced-fat Italian dressing (light zesty flavor recommended)
• 2 garlic cloves, minced
• 1/2 lb boneless skinless chicken breast, cut into strips
• 2 cups broccoli florets
• 1/2 cup tomatoes, chopped
• 1/2 cup 2% milk reduced-fat mozzarella cheese, shredded and divided
• 4 teaspoons parmesan cheese, grated

1. Cook spaghetti as directed on package.
2. Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
3. Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
4. Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
5. Drain spaghetti; place on serving plate.
6. Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.

whole wheat spaghetti, italian dressing, garlic, chicken breast, broccoli florets, tomatoes, milk, parmesan cheese

Taken from www.food.com/recipe/parmesan-chicken-broccoli-pasta-361862 (may not work)