Pan-Fried Halloumi With Tomato Salsa

• 3 tomatoes, quartered, de-seeded and chopped
• 1/2 teaspoon pimiento
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh basil
• 3 garlic cloves, crushed
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 350 g halloumi cheese
• 2 tablespoons flour
• 1/4 cup olive, for garnish

1. Combine tomatoes, herbs, garlic, lemon juice and oil and cook on medium for at least 10 minutes.
2. Cut cheese into 4 thick slices and lightly coat in flour.
3. Brush fry pan with a little extra oil and fry the cheese over a low heat until golden on both sides.
4. Serve salsa over cheese.
5. Garnish with olives and serve with crusty bread.

tomatoes, pimiento, parsley, fresh chives, fresh basil, garlic, lemon juice, olive oil, halloumi cheese, flour, olive

Taken from www.food.com/recipe/pan-fried-halloumi-with-tomato-salsa-59098 (may not work)