Pork Chop Suey

• 3 Tbsp. oil
• 2 lb. pork, cubed
• 1 c. sliced onions
• 2 c. diced celery
• 1 c. (4 oz. can) drained mushrooms
• 2 Tbsp. cornstarch
• 2 1/4 c. water
• 1 1/2 tsp. salt
• 1 Tbsp. molasses
• 2 Tbsp. soy sauce
• 1 (16 to 20 oz.) can chop suey vegetables
• rice
• 1 can Chinese noodles

1. Brown pork in oil.
2. Add and saute onions, celery and mushrooms for 3 minutes.
3. Mix cornstarch with 1/4 cup of water.
4. Add salt, molasses and soy sauce with remainder of water.
5. Mix altogether and pour over meat.
6. Cook slowly, covered, until tender (can use slow cooker) or on top of stove.
7. Add and heat the chop suey vegetables.
8. Serve over rice.
9. Top with Chinese noodles.
10. Serves 6 to 8.

oil, pork, onions, celery, mushrooms, cornstarch, water, salt, molasses, soy sauce, chop suey vegetables, rice, chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=959901 (may not work)