Banana Spice Cake

• 1 cup butter or 1 cup margarine, softened
• 1 cup sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla
• 4 eggs
• 1 cup ripe banana, mashed (about 2 medium)
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon clove
• lemon glaze (below)

1. In a large mixing bowl, cream the butter with the sugars until fluffy. Add vanilla and eggs. Blend in the mashed bananas.
2. In a small bowl, combine the flour, baking powder, and the spices. Blend in to the banana mixture. Spread batter into a greased and floured tube or bundt pan (9 or 10 cup capacity).
3. Bake in a preheated 350 degree oven for one hour, or until toothpick inserted comes out clean.
4. Cool in pan for 10 minutes, then turn onto a cooling rack to cool completely.
5. When cake has cooled, drizzle with LEMON GLAZE: Mix 1 c powdered sugar, 2 tsp softened butter and 1/2 tsp lemon zest. Gradually mix in 2 Tbsp lemon juice until glaze is smooth and well blended.

butter, sugar, brown sugar, vanilla, eggs, banana, flour, baking powder, cinnamon, nutmeg, clove, lemon glaze

Taken from www.food.com/recipe/banana-spice-cake-411034 (may not work)