Sandra Lee Semi-Homemade Beef And Broccoli Soup

• 5 cups low sodium beef broth
• 3/4 cup sour cream (we like to use the fat-free)
• 1 (1 ounce) teriyaki seasoning mix, McCormick Grill Mates (we can't find this in our local area so we use a package of beef and broccoli seasoning from the Asi)
• 1 (4 2/3 ounce) package noodles, Knorr Asian Sides Teriyaki
• 1 cup frozen carrots, crinkle-cut, thawed
• 1 (1 lb) package beef roast, Hormel Beef Au Jus, shredded
• 1 (16 ounce) package frozen broccoli florets, thawed
• 1/8 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes

1. In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
2. Reduce heat to medium-low, add noodles, and cook for 5 minutes.
3. Add carrots, beef roast, broccoli, salt, and crushed red pepper.
4. Cook for 2 minutes longer. Serve immediately.

beef broth, sour cream, teriyaki seasoning mix, noodles, frozen carrots, beef roast, broccoli florets, kosher salt, red pepper

Taken from www.food.com/recipe/sandra-lee-semi-homemade-beef-and-broccoli-soup-394307 (may not work)