Coconut Pound Cake

• 1 (18 ounce) package yellow cake mix or (18 ounce) pkge.white cake mix
• 1 (3 ounce) package coconut cream pudding mix or (3 ounce) package instant vanilla pudding
• 4 eggs
• 1 cup water
• 1/3 cup oil
• 1 cup shredded coconut
• Frosting
• 1 (3 ounce) pkge. instant vanilla pudding
• 1 (8 ounce) can crushed pineapple in juice
• 1 (8 ounce) frozen whipped topping, thawed
• 1 cup shredded coconut
• 1 cup nuts, chopped

1. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend, then beat at medium speed with electric mixer for 2 minutes. Stir coconut into batter.
2. Pour into a greased and floured tube or Bundt pan. Bake at 350 degrees for 50-55 minutes. Cool.
3. Can also be baked as a layer cake in 2 greased and floured 9 inch pans for 27-32 minutes.
4. Frosting:
5. Combine pineapple and pudding and fold frozen whipped topping into pineapple pudding mixture.
6. Add coconut and nuts.

yellow cake, coconut cream pudding, eggs, water, oil, shredded coconut, frosting, instant vanilla pudding, pineapple, frozen whipped topping, shredded coconut, nuts

Taken from www.food.com/recipe/coconut-pound-cake-119610 (may not work)