Five Spice Salmon

• 1 1/2 teaspoons lime peel, finely grated
• 3 tablespoons fresh lime juice
• 2 teaspoons extra virgin olive oil
• 4 teaspoons fresh ginger, finely chopped
• 1 teaspoon Chinese five spice powder
• 1/2 teaspoon sugar substitute
• 1 lb salmon steak, cut into 4 equal pieces
• 8 cups baby spinach leaves
• 2 garlic cloves, pressed

1. In a 2-quart dish, combine the lime peel, lime juice, 1 teaspoon of the oil, ginger, five-spice powder, and sugar substitute. Add the salmon and turn to coat. Cover and refrigerate for 30 minutes.
2. In a 3-quart microwavable dish, combine spinach, garlic, and remaining 1 teaspoon oil, tossing gently. Cover with plastic wrap and microwave for 2 minutes, or until the spinach has wilted. Drain and keep warm.
3. Lightly oil a grill rack. Preheat the grill to medium-high.
4. Remove the salmon from the marinade and place on the grill rack. Brush the salmon with additional marinade. Close the grill cover and cook for 4 minutes. Open the grill cover, turn the salmon, and brush with marinade. Close the cover and cook for 4 minutes longer, or until the salmon flakes easily. Discard any remaining marinade.
5. To serve, evenly divide the spinach among 4 serving plates and center the salmon on the spinach beds.

lime peel, lime juice, extra virgin olive oil, fresh ginger, spice powder, sugar substitute, salmon steak, baby spinach leaves, garlic

Taken from www.food.com/recipe/five-spice-salmon-417391 (may not work)