Crab Bisque(Low-Fat)

• 8 oz. fresh mushrooms, sliced
• 1/4 c. white wine
• 1/4 c. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 3 c. skim milk
• 1 (12 oz.) can evaporated skim milk
• 1 (8 oz.) can whole tomatoes, chopped and drained
• 6 oz. imitation crab meat
• 1 Tbsp. snipped fresh parsley

1. In 3-quart microwave casserole, place mushrooms and white wine.
2. Cover and microwave on High for 5 to 6 minutes, or until mushrooms are tender, stirring once.
3. Stir in flour, salt and pepper.
4. Blend in milk.
5. Microwave, uncovered, on High for 9 to 12 minutes, or until mixture thickens slightly and bubbles, stirring 2 to 3 times with a whisk.
6. Add remaining ingredients.
7. Cover and microwave on High 3 to 5 minutes, or until hot, stirring once. Makes 6 (1 cup) servings.

fresh mushrooms, white wine, allpurpose, salt, white pepper, milk, milk, tomatoes, crab meat, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185633 (may not work)