Confetti Chicken

• 2 skinless chicken breasts, or 4 skinless thighs
• 1 green bell pepper, cored and cut into thin strips
• 1 red bell pepper, cored and cut into thin strips
• 1 yellow bell pepper, cored and cut into thin strips
• 1 jalapeno pepper, ribs and seeds removed, cut into thin strips
• 1 cup marinara sauce, or tomato sauce
• 1/2 teaspoon adobo seasoning, or garlic powder
• 1/4 - 1/2 teaspoon red pepper flakes
• 1 teaspoon paprika
• salt & pepper

1. place chicken on the bottom of crockpot.
2. pour tomato sauce over the chicken.
3. cover with pepper mixture, then Adobo and salt and pepper.
4. cook on low 6-7 hours.
5. about 60 minutes before serving, stir and add paprika.
6. serve with brown rice, whole wheat pasta or couscous.

chicken breasts, green bell pepper, red bell pepper, yellow bell pepper, pepper, marinara sauce, garlic, red pepper, paprika, salt

Taken from www.food.com/recipe/confetti-chicken-411685 (may not work)