A Super Spaghetti Sauce

• 2 tablespoons vegetable oil
• 2 lbs ground beef
• 1/2 lb fresh white mushroom, sliced
• 4 large yellow onions, chopped
• 1 large green pepper, chopped
• 3 (28 ounce) cans whole tomatoes with juice
• 1 (28 ounce) can tomato sauce
• 1 tablespoon salt
• 1 1/2 teaspoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons ground aniseed
• 1/2 teaspoon cayenne pepper
• 1 tablespoon white vinegar
• 1 tablespoon dried oregano
• 1 tablespoon white sugar
• 1/4 teaspoon dried summer savory

1. Heat oil in a large pot over medium high heat.
2. Add ground beef and cook until browned. While cooking break the beef into small pieces with a wooden spoon.
3. Reduce heat to medium and add mushrooms, onions and green pepper. Cook until the vegetables soften, about 5 minutes.
4. Stir in the tomatoes and tomato sauce.
5. Stir in all remaining ingredients and bring to a low boil.
6. Reduce heat to low, partially cover and simmer for 3 to 4 hours.
7. Serve over hot spaghetti and enjoy.

vegetable oil, ground beef, fresh white mushroom, yellow onions, green pepper, tomatoes, tomato sauce, salt, black pepper, garlic, ground aniseed, cayenne pepper, white vinegar, oregano, white sugar

Taken from www.food.com/recipe/a-super-spaghetti-sauce-434650 (may not work)