Lemon-Mushroom Salad

• Lemon Dressing
• 1 lemon, juice of
• 1/2 cup vegetable oil
• 1/3 teaspoon sugar
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon dried basil, crumbled
• 1/4 teaspoon dried marjoram, crumbled
• 1/4 teaspoon dried oregano, crumbled
• 1/3 teaspoon salt
• 1/8 teaspoon garlic powder
• Salad
• 1/2 lb fresh mushrooms, sliced
• butter lettuce

1. Make the dressing: combine the dressing ingredients in a jar with a tight-fitting lid; shake well and refrigerate until well chilled; shake well before using.
2. Make the salad: place mushrooms in a bowl; pour on dressing and toss gently; cover and refrigerate 4-5 hours.
3. Arrange lettuce leaves on individual plates; using a slotted spoon, divide mushrooms among plates.
4. Spoon some dressing over each salad; serve immediately.

lemon dressing, lemon, vegetable oil, sugar, fresh ground black pepper, basil, marjoram, oregano, salt, garlic, salad, fresh mushrooms, butter

Taken from www.food.com/recipe/lemon-mushroom-salad-221960 (may not work)