Chicken In Mead Sauce

• 4 chicken legs-thighs (wings and/or thighs)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, chopped
• 4 ounces mushrooms
• fresh parsley, finely chopped
• 1 teaspoon lemon juice
• 5 ounces mead (you may have to do some hunting for it)
• salt
• black pepper

1. Preheat the oven to 190C/375F/Gas 5.
2. Fry the chicken joints in the oil and butter until browned.
3. Put them aside in a casserole dish.
4. Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
5. Add the mushrooms, parsley, lemon juice, mead and seasonings.
6. Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
7. Cover and cook in the oven for about 1 hour.

chicken, olive oil, butter, onion, mushrooms, fresh parsley, lemon juice, mead, salt, black pepper

Taken from www.food.com/recipe/chicken-in-mead-sauce-18117 (may not work)