Crock Pot Beef Stew

• 2 lbs beef chuck or 2 lbs stew meat, cut 1-inch cubes
• 1/2 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 garlic clove
• 1 bay leaf
• 1 teaspoon paprika
• 4 carrots, thickly sliced
• 3 potatoes, diced (I like Yukon Gold)
• 2 onions, thickly chopped
• 1 stalk celery, thickly sliced
• 2 teaspoons Kitchen Bouquet (optional, I didn't use it)

1. Place meat in Crock Pot.
2. Mix flour, salt and pepper and pour over meat; stir to coat with flour.
3. Add remaining ingredients and stir to mix well.
4. Cover and cook on Low 10-12 hours or High 4-6 hours.
5. Stir stew thoroughly before serving.

beef chuck, flour, salt, pepper, beef broth, worcestershire sauce, garlic, bay leaf, paprika, carrots, potatoes, onions, celery, kitchen

Taken from www.food.com/recipe/crock-pot-beef-stew-360278 (may not work)