Hot And Cold Taco Appetizer Dip

• 1 1/2 lbs ground beef
• 1/2 cup water
• 1 envelope taco seasoning
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 2 cups shredded lettuce
• 1/2 - 3/4 cup taco sauce
• 2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese
• plain tortilla chips

1. Fry ground beef over medium heat until no longer pink, drain fat.
2. Add taco seasoning and water and simmer for 5 minutes, keep warm.
3. In a medium bowl, beat the cream cheese and sour cream until smooth.
4. Spread on a serving platter or large pizza pan.
5. Layer with meat mixture, lettuce, tomatoes and onions.
6. Drizzle on taco sauce and sprinkle cheese on top.
7. Serve immediately with tortilla chips.

ground beef, water, taco, cream cheese, sour cream, tomatoes, onion, shredded lettuce, taco sauce, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/hot-and-cold-taco-appetizer-dip-27121 (may not work)