Chicken Penne With Basil, Chilli & Parsley

• 8 ounces penne pasta
• 8 ounces chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon gourmet garden chili
• 1 cup mushroom, sliced
• 2 cups Baby Spinach
• 1 bunch asparagus, sliced
• 2 ounces semi sun-dried tomatoes
• 1 tablespoon gourmet garden basil
• 1 tablespoon gourmet garden parsley

1. Cook penne pasta following packed directions until tender. Drain.
2. Heat olive oil in large, deep fry pan. Add chicken breast and fry until golden.
3. Add mushrooms and Gourmet Garden Chilli to pan and cook until mushrooms are tender.
4. Add penne pasta,baby spinach,asparagus and semi sun-dried tomatoes to pan and squeeze in Gourmet Garden Basil & Parsley. Toss to combine and serve with grated parmesan cheese if desired.

penne pasta, chicken breasts, olive oil, gourmet garden chili, mushroom, spinach, semi sundried, gourmet garden basil, gourmet garden parsley

Taken from www.food.com/recipe/chicken-penne-with-basil-chilli-parsley-385265 (may not work)