Easy Pecan German Chocolate Fudge

• 4 1/2 cups granulated sugar
• 370 ml evaporated milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 12 ounces milk chocolate chips
• 12 ounces finely chopped German chocolate
• 1 pint marshmallow creme, fluff
• 2 teaspoons vanilla

1. Butter a 9 x 13 inch baking pan.
2. Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
3. Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
4. Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
5. Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
6. Pour into prepared pan.
7. Let set for three hours then cut into bite size pieces.
8. Refrigerate.

sugar, milk, butter, salt, pecans, chocolate chips, chocolate, marshmallow creme, vanilla

Taken from www.food.com/recipe/easy-pecan-german-chocolate-fudge-254118 (may not work)