Quick And Easy Pansit

• 1 (8 ounce) package rice sticks
• 1 teaspoon canola oil
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 (8 ounce) package mushrooms, presliced
• 2 cups cooked chicken breasts, cubed
• 1 cup carrot, matchstick-cut
• 1 cup frozen peas
• 1 (9 ounce) package frozen French-cut green beans
• 1 tablespoon sesame seeds
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper

1. Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
2. Heat canola oil in a large nonstick skillet over medium-high heat.
3. Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
4. Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
5. Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.

rice sticks, canola oil, onion, garlic, mushrooms, chicken breasts, carrot, frozen peas, green beans, sesame seeds, soy sauce, sesame oil, black pepper

Taken from www.food.com/recipe/quick-and-easy-pansit-223812 (may not work)