Chow Mein

• 1 lb. pork, beef, chicken or shrimp, cut in thin slices
• 3 c. celery, sliced diagonally
• 2 c. onions, sliced lengthwise
• 3/4 c. mushrooms (fresh or canned), drained
• 3 c. fresh bean sprouts
• 1 Tbsp. fresh ginger, chopped
• 1 tsp. sugar
• 3 Tbsp. cornstarch
• 5 Tbsp. soy sauce
• 3/4 c. soup stock or bouillon
• 1 Tbsp. oil

1. Cook rice.
2. Prepare and have ready the first 5 ingredients. Combine in a small bowl the next 5 ingredients.
3. Heat in large skillet the oil.
4. Add meat; stir-fry just until done.
5. Remove from heat.
6. In another skillet, stir-fry in 1 tablespoon oil each vegetable just until slightly cooked.
7. Add each vegetable to meat skillet after stir-frying.
8. Just before serving, reheat meat mixture and add sauce.
9. Cook just until sauce thickens and clears. Serve hot with rice.

pork, celery, onions, mushrooms, fresh bean sprouts, fresh ginger, sugar, cornstarch, soy sauce, soup stock, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1070686 (may not work)