Striped Delight

• Graham Cracker Crust
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter or 1/3 cup margarine
• Filling
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons milk
• 3 cups thawed whipped topping, divided
• 2 (3 1/2 ounce) packages chocolate instant pudding
• 3 1/2 cups milk

1. For Crust: combine graham cracker crumbs, sugar and butter.
2. Press firmly into bottom of 13-by-9-inch pan.
3. Chill 15 minutes.
4. For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
5. Fold in 1 1/2 cups thawed whipped topping.
6. Spread mixture over prepared crust.
7. Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
8. Pour over cream cheese layer.
9. Chill several hours or overnight.
10. Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
11. Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.

graham cracker crust, graham cracker crumbs, sugar, butter, filling, cream cheese, sugar, milk, thawed whipped topping, chocolate instant pudding, milk

Taken from www.food.com/recipe/striped-delight-90632 (may not work)