Pear Cardamom Bread (Light)

  1. Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
  2. Mix all bread ingredients in a large bowl.
  3. Pour into prepared pan; mix topping ingredients and sprinkle on top.
  4. Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
  5. Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
  6. Enjoy!

bread, flour, whole wheat pastry flour, sugar, splenda, baking powder, salt, ground cardamom, unsweetened applesauce, milk, egg, egg, pecans, topping, sugar, cardamom

Taken from www.food.com/recipe/pear-cardamom-bread-light-265162 (may not work)

Another recipe

Switch theme