Pear Cardamom Bread (Light)

• Bread
• 1 cup all-purpose flour
• 3/4 cup whole wheat pastry flour
• 1/4 cup sugar
• 1/4 cup Splenda granular
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon ground cardamom
• 1 1/2 cups chopped pears, ripe, unpeeled, cored
• 1/2 cup unsweetened applesauce
• 1/4 cup milk
• 1 egg
• 1 egg white
• 1/3 cup pecans, finely chopped
• Topping
• 1 tablespoon sugar
• 1/4 teaspoon cardamom

1. Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
2. Mix all bread ingredients in a large bowl.
3. Pour into prepared pan; mix topping ingredients and sprinkle on top.
4. Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
5. Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
6. Enjoy!

bread, flour, whole wheat pastry flour, sugar, splenda, baking powder, salt, ground cardamom, unsweetened applesauce, milk, egg, egg, pecans, topping, sugar, cardamom

Taken from www.food.com/recipe/pear-cardamom-bread-light-265162 (may not work)