Thermomix Confetti Meatloaf

• 1 onion, peeled and cut into quarters
• 400 g green cabbage, cut into chunks
• 40 g oil
• 1 medium carrot, cut into chunks
• 1 stalk celery, cut into chunks
• 1 red bell pepper, seeded and quartered
• 1 garlic clove
• 10 g parsley
• 4 basil leaves
• 30 g almond flour
• 500 g ground beef
• 2 eggs
• 1 (8 ounce) can tomato sauce, divided into 2 portions
• salt
• pepper

1. Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
2. Add oil and saute 8 minutes/100 degrees/speed 2.
3. Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
4. Saute 5 minutes/100 degrees/speed 2.
5. Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
6. Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
7. Press the mixture into a loaf pan.
8. Pour the remaining tomato sauce over all.
9. Bake at 350 degrees 55-60 minutes.

onion, green cabbage, oil, carrot, celery, red bell pepper, garlic, parsley, basil, almond flour, eggs, tomato sauce, salt, pepper

Taken from www.food.com/recipe/thermomix-confetti-meatloaf-442347 (may not work)