Tibetan Momo (A Dim Sum Dumpling From Tibet)

• 2 medium onions, finely chopped
• 1 lb yak meat, finely chopped (or ground beef bison or chicken)
• 2 -5 cm minced ginger or 2 -5 cm galangal
• 2 tablespoons soy sauce
• 3 minced garlic cloves
• salt
• 4 cups flour
• oil or vegetable oil cooking spray

1. Mix the flour with enough cold water to make a fairly stiff dough.
2. Knead it well and roll small pieces into thin rounds,about 3 1/2 inches in diameter.
3. Mix meat, onion, garlic, soy sauce, ginger and salt together.
4. Put a teaspoon of meat mixture in each little pancake and fold over. Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped.
5. Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch. Cover and steam over boiling water for l0-15 minutes.
6. Momo also can be cooked in broth and served as a soup or fried.
7. NEPALESE meat filling.
8. 1 cup buffalo meat, ground or minced.
9. l large onion, minced.
10. 2-3 cloves garlic.
11. 2.5 cm. piece ginger.
12. 1/2 teaspoon salt.
13. 1/2 teaspoon chili powder.
14. 1/2 teaspoon turmeric powder.
15. 1 tablespoon ghee or clarified butter.
16. 1/2 teaspoon cumin seed powder.
17. oil or vegetable oil spray.
18. 2 cups+ flour.
19. SHERPA Meat Filling.
20. 4 chicken breast halves,boneless, minced.
21. 2 minced onions.
22. 5 cloves garlic (or to taste), diced.
23. 3 tbs ginger, to taste, or one large piece diced.
24. 1-2 tablespoons soy sauce.
25. salt, paper and accent to taste.
26. 1 teaspoon garam masala (optional).

onions, yak meat, ginger, soy sauce, garlic, salt, flour, oil

Taken from www.food.com/recipe/tibetan-momo-a-dim-sum-dumpling-from-tibet-238992 (may not work)